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Wuhan Noodles

Chunsi Wuhan Style Wheat Noodles 2kg
in stock

These wheat noodles are thin because typically, you drop them in boiling water for about mins before setting them aside in a bowl. Traditionally, a dry hot sauce and sesame paste is then added to this as a garnish along with chopped scallions. Of course, these noodles can be used in other stirfry or soup recipes.

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