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Waterchestnut Starch


Chi Kong Waterchestnut Powder

in stock

Made from water chestnuts, this starch can be used to thicken gravies & sauces in addition to being a good addition to batters to add crispiness to fried foods. This water chestnut flour is a key ingredient to a Cantonese dessert called Water Chestnut Cake in which is added also real water chestnut pieces, brown sugar & then steamed.


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