Marzipan Rohmasse Zentis

Marzipan is made from ground almonds, sugar, and a small amount of glucose syrup or corn syrup. The marzipan paste has a rich, sweet, and nutty flavor due to its high almond content. It's commonly used to make candies, chocolates, and pralines and can be shaped into figures, fruits, and other decorative items due to its fondant-like texture. It can be rolled out to cover cakes, providing a smooth & elegant final finish.